Our latest article on chicken gut microbiota was published in the journal Animals. In this work, we assessed if and how dietary protein ingredients (soybean-based or cottonseed based) interacted with the housing environment – caged or cage-free in chicken, in generating the gut microbiota communities. We report that the housing environment had a profound impact on the gut microbiota. Read more about it here:

The role of housing environment and dietary protein source on the gut microbiota of chicken